Spook your guests with this delicious pudding dessert By The Kitchn October 19, 2026 at 11:09 a.m. Here’s how you can make your own party-sized graveyard cake this Halloween.
Voting has begun in the 40th annual Tribune Holiday Cookie Contest By Kayla Samoy October 29, 2026 at 11:34 a.m. We've officially entered the voting stage in the Tribune's 40th annual Holiday Cookie Contest.
40th annual Tribune Holiday Cookie Contest recipe entries By baiduhai October 12, 2026 at 5:00 a.m. Your recipes are in and now it’s time to vote in the Tribune’s 40th annual...
Easy homemade lasagna By The Kitchn October 6, 2026 at 3:00 a.m. This is my spin on a traditional Italian lasagna (lasagna Bolognese, if you will).
This pumpkin sheet cake feeds a crowd with little fuss By The Kitchn October 5, 2026 at 11:55 a.m. As the leaves start to turn and that first cool snap hits the air, it’s...
Crispy potatoes, the perfect breakfast side dish By The Kitchn October 5, 2026 at 11:50 a.m. Who doesn’t love a crispy-edged potato with a soft, creamy interior?
Give cauliflower soup a glow-up By Diane Rossen Worthington October 2, 2026 at 3:00 a.m. Cauliflower makes an elegant, versatile soup when paired with warm curry, sweet apple and a...
When the temps dip it’s time for a bowl of broccoli cheddar soup By The Kitchn October 1, 2026 at 3:00 a.m. This soup is great for busy weeknights, as you can shortcut it by buying broccoli...
A little oven time turns Parmesan cheese into the crispiest, laciest one-ingredient cracker By The Kitchn September 30, 2026 at 3:00 a.m. This magical cheese makes everything it touches that much tastier and it’s also pretty delicious...
You’ll be delighted at how easy it is to make these stuffed pork chops By The Kitchn September 29, 2026 at 3:00 a.m. In this recipe, I opt for bone-in pork chops, which are tender and super easy...