It’s a Prohibition-era classic. How to make a Cider Cup cocktail. By Associated Press September 28, 2026 at 10:00 a.m. This spin on the Cider Cup is from my cocktail book “Good Spirits”; the original...
Tribune’s 2026 Holiday Cookie Contest: Submit your recipes now By Kayla Samoy September 28, 2026 at 7:00 a.m. Chicago may be easing into autumn, but it's already time to launch the Tribune Holiday...
How to make homemade sour cream By The Kitchn September 28, 2026 at 3:00 a.m. Instead of buying more sour cream from the store, I like to make the tangy,...
This dish has all the big flavors of classic chile rellenos without the deep frying By The Kitchn September 27, 2026 at 3:00 a.m. Chile relleno casserole is made up of layers of poblano peppers, Monterey Jack cheese, and...
Meet the chocotorta, a decadent Argentinean dessert that’s like tiramisu, only easier By The Kitchn September 26, 2026 at 3:00 a.m. If you’re a fan of tiramisu, the layered Italian dessert that became popular back in...
Chocolate chip scones are the flaky, buttery breakfast treat you’ll want to make on repeat By Tribune News Service September 21, 2026 at 11:00 a.m. These chocolate chip scones are the ideal breakfast treat: They’re flaky, moist, and not too...
Sunday roast is a meal you can look forward to every week By The Kitchn September 21, 2026 at 10:30 a.m. Sunday roast, or roast dinner, is a traditional British meal of roasted meat, potatoes, and...
How to make the best white cake from scratch By The Kitchn September 21, 2026 at 10:00 a.m. It’s beautifully simple, but impressive enough to meet the moment for every event, from birthdays...
The Miami Vice cocktail feels like a vacation in a glass By The Kitchn September 14, 2026 at 11:28 a.m. The Miami Vice is one of those frozen drinks that feels like a vacation in...
This creamy orzo is a fast-cooking favorite for weeknight ease By The Kitchn September 14, 2026 at 11:27 a.m. While practically all pasta dishes can be deemed “family-friendly,” this one might just win the...