The Kitchn

The hours on the stove that are so essential to turning beef chuck roast tender are hours that I can’t always spare. Instead of giving up on a dinner that...

It’s like a perfect, fuss-free version of an espresso martini— without all the complicated steps of extra ingredients.

These cowboy sliders are exactly what you want on the table for football season.

My mom and grandmother turned to steamed eggs when they needed a quick and easy dish to round out dinner.

One of my favorite bars to bring are Neiman Marcus bars. You may also know them as ooey gooey butter bars or gooey butter bars, but they are all a...

Here’s how you can make your own party-sized graveyard cake this Halloween.

This is my spin on a traditional Italian lasagna (lasagna Bolognese, if you will).

As the leaves start to turn and that first cool snap hits the air, it’s hard to think about anything but fall baking. Nothing says the season has arrived quite...

Who doesn’t love a crispy-edged potato with a soft, creamy interior?

This soup is great for busy weeknights, as you can shortcut it by buying broccoli already cut into florets and picking up shredded carrots. I like to top bowls with...