Recipe: Cheesy barbecue chicken cutlets By The Kitchn October 26, 2026 at 11:45 p.m. Ranch-marinated chicken cutlets are breaded in crunchy panko breadcrumbs and fried until shatteringly crisp.
Peanut butter mug cake is a craveworthy single-serving dessert By The Kitchn October 26, 2026 at 3:15 p.m. Made with creamy peanut butter, a handful of pantry staples, and cooked in a microwave,...
Recipe: Harissa orange salmon patties By The Kitchn October 26, 2026 at 12:15 p.m. These patties start like most other salmon or tuna cakes, by binding fresh or canned...
This hearty meal comes together quickly with mostly pantry-friendly ingredients By The Kitchn October 23, 2026 at 3:00 a.m. The hours on the stove that are so essential to turning beef chuck roast tender...
From survivor to ‘thriver’: Beverly writer channels breast cancer diagnosis into recipes for health By Susan DeGrane October 22, 2026 at 5:01 a.m. Beverly resident and breast cancer survivor Ellyn Caruso detailed her efforts to eat healthy into...
The 2-ingredient coffee cocktail that’s even better than an espresso martini By The Kitchn October 22, 2026 at 3:00 a.m. It’s like a perfect, fuss-free version of an espresso martini— without all the complicated steps...
Cowboy beef sliders bring big flavor to your game-day spread By The Kitchn October 21, 2026 at 3:00 a.m. These cowboy sliders are exactly what you want on the table for football season.
Chinese steamed eggs are the perfect way to round out your dinner By The Kitchn October 20, 2026 at 3:00 a.m. My mom and grandmother turned to steamed eggs when they needed a quick and easy...
Gooey maple butter bars are fabulous for fall By The Kitchn October 19, 2026 at 11:15 a.m. One of my favorite bars to bring are Neiman Marcus bars. You may also know...
Spook your guests with this delicious pudding dessert By The Kitchn October 19, 2026 at 11:09 a.m. Here’s how you can make your own party-sized graveyard cake this Halloween.