Culebra Serves Up Puerto Rican Flavors
Owner Diego Garcia-Gonzalez brings the island to his Logan Square cocktail bar.
Home > Reviews
Chicago Magazine Dining and drinking
We’re Obsessed With No Pasa Nada’s Taco al Pastor
The Mayfair taco truck is a welcome oasis.
The Return of the Tableside Cart
Tableside carts are back — with decidedly modern twists.
Joe Flamm Dishes on His Upcoming Restaurant
The all-day spot Bar Tutto will be opening early next month.
Polished Up
Maplewood, a brewery and distillery, has long been known for its canned beers like Son...
Ep. 15: How to Build a Chicago-Style Thanksgiving
Writer Chandra Ram joins John and Amy to discuss how to add local flavor to...
Snack Attack
Izakaya Shinya is open only from 5 p.m. to 2 a.m. — and everything on...
Cafe Yaya’s Black Garlic Tahini
Ask a sourdough baker, a sauerkraut maker, or anyone else who dabbles in fermentation: Time...
Saucy Plates Are Back
That’s great news for sauce lovers, but these plates aren’t designed quite right for today’s...
Thanksgiving Feast, Chicago-Style
From salumi trays to hot chocolate, here’s how to add local flavor to the big...
Rob Levitt Is Refining the Publican
The longtime chef talks about his new vision for the West Loop favorite.
A Bold New Bistro
Creepies, from the Elske team, still needs some refining, but it’s already the city’s most...
Ep. 14: Chicago’s Hottest Bistro & Two Great New Pizza Spots
John and Amy discuss Creepies, the new French Midwestern bistro from the Elske team, along...