The Return of the Tableside Cart
Tableside carts are back — with decidedly modern twists.
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Intercontinental Breakfasts
Get your global fix with these four plates.
Food and drink aren’t the only items being served at restaurants, bars and coffee shops. Community is also on the menu.
Chicago restaurants, bars and coffee shops are thoughtfully embracing the meaning of hospitality and creating unique ways to connect to their communities beyond the food and drinks they serve.
Shop and Snack
Cool places to grab a bite are popping up inside more and more stores. Here are three new favorites.
Restaurants embrace the return of communal tables as diners look for deeper connections when eating out
Diners are looking for deeper meaning and connection when eating out and restaurants and supper clubs are happy to oblige with the return of communal tables.
Spanish Fiesta
James Martin’s weekend dinners at Bocadillo Market bring strangers together over a multicourse meal.
Speed Rack, an electrifying cocktail-making competition, uplifts female-identifying bartenders
Its name originated as a joke, but Speed Rack, the world’s first and only all-women and femme bartending competition, is anything but.
Monday, Funday
Once overlooked, the first weeknight is fast becoming one of the best for going out, thanks to some enticing specials.
Rise and Shine
Luella’s Southern Kitchen, now in new digs in Albany Park, goes all in on daily brunch.
For Dry January, hospitality industry experts discuss why they’re cutting back on alcohol
Those in the hospitality industry are especially vulnerable to the downsides of drinking with easy access to alcohol, spirit brand-sponsored trips, alcohol-focused conferences and a social life that often revolves...