Culebra Serves Up Puerto Rican Flavors
Owner Diego Garcia-Gonzalez brings the island to his Logan Square cocktail bar.
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Chicago Magazine Dining and drinking
We’re Obsessed With No Pasa Nada’s Taco al Pastor
The Mayfair taco truck is a welcome oasis.
The Return of the Tableside Cart
Tableside carts are back — with decidedly modern twists.
Sugar and Spice
Filipino and Indian flavors converge at Sarima Cafe.
Ep. 13: Ranking Our Favorite Steakhouses
John and Amy discuss their top five Chicago steakhouses, and what they say about the...
Thattu’s Kadala Curry
If Margaret Pak could write her story in food, kadala curry — a comforting stew of black...
Finalists Announced for the Banchet Awards for Culinary Excellence
These are the nominees for Chicago's 2026 dining and drinking awards.
The 10 Hottest Restaurants in Chicago: November 2025
The city’s most buzzed-about restaurants this month, in order of heat
Mexican Bar Crawl
Three new spots embrace our southern neighbor’s drinking culture.
Thai Dang’s Crying Tiger Is Now Open
The HaisSous chef’s new Southeast Asian spot is in partnership with Lettuce Entertain You.
Pizza Party
Our critic checks out two new spots making waves with tavern-style pies — and becomes a fan.
The Best Fries in Chicago
Our critic names his three favorite versions in town.
Ep. 12: A Few of Our Favorite Meals Lately
John and Amy discuss some of the best places they've eaten recently, and chat about...