Culebra Serves Up Puerto Rican Flavors
Owner Diego Garcia-Gonzalez brings the island to his Logan Square cocktail bar.
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Chicago Magazine Dining and drinking
We’re Obsessed With No Pasa Nada’s Taco al Pastor
The Mayfair taco truck is a welcome oasis.
The Return of the Tableside Cart
Tableside carts are back — with decidedly modern twists.
The 10 Hottest Restaurants in Chicago: January 2026
The city’s most buzzed-about restaurants this month, in order of heat
Ep. 17: Our 25 Favorite Bites of 2025
In addition to John and Amy, we hear from our food writers about the dishes...
A New Playbook
Former Bear Israel Idonije is breathing more life into the South Loop by partnering with...
Deliz Italian Steakhouse Debuts in Bucktown
The newcomer, in the former Etta space, marries pasta and beef.
Sushi for a Steal
Our critic loves the excellent offerings at Omakase Box, the affordable new spot in Logan...
The Top Dining Trends of the Year
Our critic breaks down the dishes and flavors, from bagels to French onion, that were...
Atelier Is Now Better Suited to the Neighborhood
The tasting menu darling has added an à la carte menu.
Ep. 16: John’s Favorite Fries and Where to Eat at Chicago Airports
John breaks down what makes a great fry and where to find them. Amy takes...
The Epicurean Guide to Chicago’s Airports
Our food writers offer their picks for what to eat at O’Hare and Midway.
The 10 Hottest Restaurants in Chicago: December 2025
The city’s most buzzed-about restaurants this month, in order of heat