William Rice

A Chicagoan impatient to experience the deep, embracing warmth of summer could be excused for dreaming of a seaside restaurant on a sun-bathed Greek island. Not so long ago, such...

Over three tightly packed days starting Sunday, about 15,000 people who make and market gourmet foods and related products will be combing the aisles of McCormick Place North intensely engaged...

(2 forks) 2143 S. Archer Ave. 312-328-0228 Hours: 11 a.m.-9:30 p.m. Sun.-Thurs.; 11 a.m.-10 p.m. Fri.-Sat. Credit cards: M, V Noise factor: Conversation friendly First impressions Though centrally located in...

Perhaps you have noticed an increase in the number and type of sandwiches being offered in restaurants both plain and fancy. Industry statistics show that sales have been increasing steadily...

Silverado Vineyards, perhaps the most understated Disney creation (it was founded by Walt Disney's wife and daughter) has once again released several impeccably made wines, these from the 1998 and...

The south of Italy is all the rage these days with those who dictate, or try to dictate, food and wine fashion. Among the positive aspects of this "eyes south"...

As a person sips his way toward awareness of good and not-so-good wine, certain word combinations become part of the verbal landscape. So it is with Alsace and riesling and...

American wine drinkers' romance with wines made from grapes linked to the Rhone Valley of France continues. This wine, from California's Central Coast, is another delightful success for America's Rhone...

There are, in the lexicon of food, some terms that are uncomplimentary in and of themselves, yet conjure up images that to me are appealing and even irresistible. "Wolf fish"...

Kenwood Vineyards has played a major role in the evolution of Sonoma County into one of this country's most respected wine regions. For more than 30 years, winemaker Mike Lee...