Renee Enna

- A 40th anniversary edition of the seminal "Mastering the Art of French Cooking," by Julia Child, Louisette Bertholle and Simone Beck (Knopf, $40) has a new introduction by Child....

(4 forks) 1408 W. Diversey Pkwy. 773-281-5300 Hours: 11:30 a.m.-10 p.m. Sun.-Thurs.; 11:30 a.m.-11 p.m. Fri.-Sat. Credit: A, D, DC, M, V Noise level: Hushed Not wheelchair accessible First impressions...

Chicago restaurants are making the rounds of this month's magazines. Travel & Leisure, dedicated to its readers' survey, includes "Top 10 Cities for Food." Chicago ranks sixth in its international...

Good Eating honors those in the food and beverage industries who are making a difference in Chicago through their commitment, quality, passion and vision. These experts have enhanced life in...

Haunted houses and dressing up in costumes may or may not appeal to us as we get older. But Halloween candy speaks a universal language. Two area pastry chefs are...

Melanie Parsons of Gurnee did what 37,999 others couldn't: She won $25,000 in Edy's Homemade Ice Cream Flavor Contest with a delicious entry called Sugar and Spice and Everything Nice:...

The Chicago White Sox's last game approaches, but loyal fans can extend the season with "Sox Appetit," a cookbook from the White Sox wives. Most of the 100 recipes are...

When you encounter sea scallops, do you break into rhyme? Does monkfish inspire thoughts that can be broken into iambic pentameter? In short, does marine life cause you to wax...

Among the new crop of fall food shows is "Cooking Thin," a half-hour program on cable's Food Network that makes its debut at 9:30 a.m. Saturday. The premise: Chef Kathleen...

- Beautiful food, sumptuous recipes and accessible articles keep the pages turning in the fall issue of Williams-Sonoma's Taste magazine. Autumn harvest is the theme, and a good place to...