(2 forks) 2544 W. Devon Ave. 773-764-3800 Hours: 11 a.m.-10 p.m. Wed.-Mon. (closed Tuesday) Credit: A,D,M,V First impressions The bright green awning and spiffy signage belie the plain decor of...
In a personal and strictly unscientific observation, the world of weekend getawayers seems to be divided into two groups: Chicagoans who have been to Saugatuck, Mich., and Chicagoans who have...
In a personal and strictly unscientific observation, the world of weekend getawayers seems to be divided into two groups: Chicagoans who have been to Saugatuck, Mich., and Chicagoans who have...
In the market for a new stand mixer? KitchenAid offers a way to "mix" cooking with charity with its limited edition, pink "Cook for the Cure" stand mixer. It costs...
Got a hankering for gyros, shish kebabs and baklava? The Taste of Greece festival should satisfy those cravings and more. It's also a great place to buy Greek food products...
Chicago's chefs, if not its food, will be on the menu for Carnival's first-ever "Chicago Culinary Cruise." The seven-night cruise along the East Coast and Nova Scotia sets sail Sept....
Diehard cooks know how easy it is to become attached to a favorite kitchen appliance. And how difficult it can be to find a part for something you haven't seen...
"A cocktail goddess, first and foremost, is a moodmaker and spell-caster." So say Karen Brooks, Gideon Bosker and Reed Darmon in "Highballs High Heels" (Chronicle, $14.95). If that's a career...
We love the sheer abundance of cooking information on the Better Homes and Garden Web site (www.bhg.com). You'll find hundreds of recipes tailored to your needs, with extra perks: Make...
Marc Summers is host of food Network's "Unwrapped." Did you know that 96,000 bowls of Cap'n Crunch cereal are made each hour? That 20 million pounds of marshmallows per year...