By Amy Cavanaugh | For Chicago Magazine, Carly Boers | For Chicago Magazine , Cate Huguelet | For Chicago Magazine and Jeff Marini | For Chicago Magazine PUBLISHED: January 26, 2021 at 9:58 AM CST | UPDATED: July 2, 2026 at 1:28 PM CDTGetting your Trinity Audio player ready...Gin Up Your Bloody Mary Meet the Potato ’Nator Three Outrageous French Toasts More Top Picks Best Lab Scales Make Carlos Gaytán’s Quick Chilaquiles Make Bacon Like a Butcher A Middle Eastern Feast What Chefs Eat for Breakfast Share this: Share on Facebook (Opens in new window) Facebook Share on Bluesky (Opens in new window) Bluesky Share on X (Opens in new window) X Print (Opens in new window) Print Email a link to a friend (Opens in new window) Email
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