Culebra Serves Up Puerto Rican Flavors
Owner Diego Garcia-Gonzalez brings the island to his Logan Square cocktail bar.
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Chicago Magazine Dining and drinking
We’re Obsessed With No Pasa Nada’s Taco al Pastor
The Mayfair taco truck is a welcome oasis.
The Return of the Tableside Cart
Tableside carts are back — with decidedly modern twists.
Street Eats
Owner Etibar Maharramli makes the kind of street food loved by people the world over.
Ep. 22: The Nordic-Japanese Mash-Up We Didn’t Know We Needed
Amy and John rave about Atsumeru, a new tasting menu restaurant. Plus, John gives us...
Crispy Confit Duck and Roasted Peanut Panang Curry at Crying Tiger
The rich, peanutty curry carries complexity in every mouthful.
The 10 Hottest Restaurants in Chicago: March 2026
The city’s most buzzed-about restaurants this month, in order of heat
Burl Brings an Upscale Experience to Evanston
The new restaurant comes from a married pair with serious culinary pedigree.
Ep. 21: Where We’re Getting Fish Sandwiches for Lent
Food writer Titus Ruscitti joins us on the pod to talk fish sandwiches. Plus, John...
Gone Fishing
Just in time for Lent, we present our four favorite fried fish sandwiches, ranked.
Noriko Handroll Bar
The 21-seater beneath Perilla Fare is perfect for solo diners.
I’m Still Searching for My Dream Red-Sauce Joint
One thing missing in newer Italian spots in Chicago: restraint.
Fresh Fusion
Devin Denzer marries Japanese and Nordic culinary traditions on Atsumeru’s tasting menu.