Culebra Serves Up Puerto Rican Flavors
Owner Diego Garcia-Gonzalez brings the island to his Logan Square cocktail bar.
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We’re Obsessed With No Pasa Nada’s Taco al Pastor
The Mayfair taco truck is a welcome oasis.
The Return of the Tableside Cart
Tableside carts are back — with decidedly modern twists.
Ep. 26: A Somm Breaks Down Restaurant Wine Pours
We're joined by Maria Montero, a sommelier and manager for Gibson's Restaurant Group. She'll help...
Delta Delight
The catfish at this spot, with its cornmeal crust and Creole spice, is our go-to...
The Hand & The Eye Opens Saturday
The massive magic venue will feature two restaurants, eight bars, and multiple theaters.
The 10 Hottest Restaurants in Chicago: May 2026
The city’s most buzzed-about restaurants this month, in order of heat
Ep. 25: The Restaurants We’ve Revisited Lately
Another round-robin episode where Amy and John chat about what's new at some old favorites.
Shop and Snack
Cool places to grab a bite are popping up inside more and more stores. Here...
How Wine Service Can Make or Break a Meal
Our critic digs into some restaurants’ recent wine service pitfalls.
Fancy Feast
With Petite Edith, chef Jenner Tomaska offers a sumptuous take on French fare.
Ep. 24: Where We Eat in Uptown
From Buena Park pizza to Argyle corridor coffee: We explore Amy's neighborhood for all the...
Five Upcoming Openings We’re Excited For
From the second location of a popular Jewish deli to a Southeast Asian spot from...