We’re Obsessed With No Pasa Nada’s Taco al Pastor
The Mayfair taco truck is a welcome oasis.
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The Return of the Tableside Cart
Tableside carts are back — with decidedly modern twists.
Why We Love the Northern Thai Fare at Zaab E Lee
Skip the Americanized Thai dishes at this Albany Park spot in favor of the street...
How to Make Edelweiss’s Cheesy Spaetzle
Whip up a batch of this classic German-American fare for Oktoberfest.
John’s Food & Wine is Food & Wine Magazine’s Restaurant of the Year
The Lincoln Park neighborhood bistro has always been one of our favorites for its memorable...
Why We Love Asian Homecook
The unassuming eatery brings the Rohingya to life in West Rogers Park.
The Perfect Order at Hearth-Centered Burl
The wood-fired fare at Burl harnesses the ingredients of the moment.
The Most Glam Cocktail Bar in Town
Kitty’s Cosmopolitan Club ups the posh. These are the three drinks to try.
French Expats Bring High Craft to Baking
Guillotine Bakery, a new spot from a trio of French expats, brings a masterful sensibility.
The 10 Hottest Restaurants in Chicago Right Now
The city’s most buzzed-about restaurants this month, in order of heat.
Review: All Well Tweaks the Tasting Menu Formula
At their new spot, Larry Feldmeier and Noah Sandoval give diners a say.
We Love This Liberian Carryout Shop
Nimba owner Lydia London offers a menu of her family's recipes.
![Restaurant photos: [Zarella, Maxwells, Le Select] Jeff Marini/for Chicago magazine; [Creepies, Oriole] Jaclyn Rivas/Chicago magazine; [Leavitt Street Tavern] Nick Murway/for Chicago magazine; [Avec] John Philp/for Chicago magazine; [Club Lucky] Rob Hart/baiduhai)](/wp-content/uploads/2026/08/CMG-L-20260804-dining-matrix.jpg?w=398 "CMG-L-20260804-dining-matrix")
The Art of the Consistent Restaurant
Our critic lays out the beauty of consistency, even when a restaurant is not great.