The Seattle Times

This light recipe sparks a seafood stew with the flavors of curry powder, garlic, tomatoes and a little bit of orange peel. Use basmatic rice instead of long grain for...

Mushrooms and wild rice team up for a flavorful, healthful soup adapted from "Fabulous Fat-Free Cooking," by Lynn Fischer. MUSHROOM AND WILD RICE SOUP Preparation time: 25 minutes Cooking time:...

The fresh flavor of mint and the aromatic notes of cumin add exotic appeal to the following quick recipe. TOASTED RICE PILAF WITH MINT Preparation time: 5-8 minutes Standing time:...

Canned black beans and the warm flavors of cumin and oregano surround pork tenderloin in this light stew. Ground red pepper and a squeeze of lime juice brighten the dish....

About a dozen computers are stacked in the Redmond home of a self-employed software programmer. They once belonged to Washington Mutual, a Seattle savings and loan, before they were sold...

If you need a reminder of how fast things change on Internet time, consider the short and hypey life of push technology. A year ago, push was all the rage...

Star quality has never glittered from the drab little soybean. Its offspring tofu, tempeh, textured soy protein and others-are equally unburdened with glamour. But something has come along to make...

In the early days of Netscape Communications Corp., Tom Paquin, one of the company's founding engineers, would ask colleagues how long they had worked at the company. The reply: Three...

Like its counterpart canvases of Italian cooking, risotto and pasta, polenta is flexible, adaptable to an endless variety of flavors. But what sets this golden cornmeal apart is its forgiving...

They sit in a room on the 15th floor of a downtown skyscraper, with a view of the city below, but their attention is focused on windows closer to them--the...