The Seattle Times

Many travelers plot their trips around the weather, heading to destinations when the sun's supposed to be shining. But in this El Nino year, there's been no telling what the...

Travelers who wish to free themselves from bondage to their guidebooks and who want their own spirit of adventure to guide their journeys may wish to consider these 10 precepts...

This quick recipe, which uses smoked ham and provolone cheese from the deli, comes from "Cook Something," by Mitchell Davis. BADDA-BING CHICKEN Preparation time: 25 minutes Cooking time: 25 minutes...

You may have seen them in your produce department. They look like your garden-variety green bean, with a big difference. They're a lot longer, and they're not really in the...

Red snapper fillets are quick to prepare in this recipe, which covers the fish in a lively sauce using bell peppers, white wine and black olives. SNAPPER IN BASQUE PEPPER...

If the ability to point, click and otherwise interact with the Web is what separates it from similar media, Jesse Berst's AnchorDesk.com is a model for how the Web should...

Dijon mustard, lemon juice and fresh dill put spark into this entree using sole fillets. This quick recipe is from "Great Fish, Quick," by Leslie Revsin. SOLE BROILED WITH MUSTARD...

The decision by Apple Computer to focus on CompUSA for its retail-chain sales is good news for the Mac community. Finally there's an easy answer to the questions: Where should...

The dates in the day planner are filled through November. They note speaking engagements in New Jersey and New Orleans, advisory council meetings in Florida and Georgia, state conferences in...

Curry powders can vary greatly, depending on who makes them. Coriander, cumin, chili pods and fenugreek seeds are common ingredients. As with other spices, fresher is better. Here the warm...