The Seattle Times

Flatbreads come from every corner of the world, with variations as diverse as the cultures from which they originate. Their increased availability and our exposure to them has transformed the...

Fresh halibut is delicious and adaptable to a wide range of cooking techniques: sauteing, poaching or even grilling. For a quick indoor approach, open a couple of jars of prepared...

The following is a light recipe, adapted from "The World's Best Recipes: Fried Chicken from Memphis to Milan, from Buffalo to Bangkok," by Damon Lee Fowler. GENERAL TSAO'S CHICKEN Preparation...

Chicken teams with lots of vegetables in this light recipe from "Steve Raichlen's Healthy Latin Cooking." CHICKEN FAJITAS Preparation time: 30 minutes Marinating time: 1 hour Cooking time: 15 minutes...

Why do Jewish people "keep kosher"? What does it mean for a food to be kosher? And how does it earn the title? The practice of keeping kosher is based...

The following is a quick recipe adapted from "The World's Best Recipes: Fried Chicken from Memphis to Milan, from Buffalo to Bangkok," by Damon Lee Fowler. BLUE CHEESE-BUTTERMILK DRESSING Preparation...

Halibut gets a tropical flavor with the addition of a pineapple relish flavored with lime and ginger in this low-fat recipe. HALIBUT STEAKS WITH MINT AND PINEAPPLE RELISH Preparation time:...

When she was in her early 20s, Shanna Plemmons had a clear idea of what credit could do for her. Holder of maybe half a dozen credit cards, "I thought...

The following quick recipe dresses up potatoes with a tangy sauce made with ingredients from your pantry. HERBED POTATO WEDGES WITH SPICY KETCHUP Preparation time: 10 minutes Cooking time: 30...

The following is a light recipe, adapted from "The World's Best Recipes: Fried Chicken from Memphis to Milan, from Buffalo to Bangkok," by Damon Lee Fowler. GENERAL TSAO'S CHICKEN Preparation...