The following quick recipe dresses up potatoes with a tangy sauce made with ingredients from your pantry.
HERBED POTATO WEDGES WITH SPICY KETCHUP
Preparation time: 10 minutes
Cooking time: 30 minutes
Yield: 4 servings
3 medium baking potatoes
2 tablespoons olive oil
1/2 teaspoon dried basil
1/2 teaspoon salt or to taste
Freshly ground black pepper
1/2 cup ketchup
1/4 cup chili sauce
1 tablespoon balsamic vinegar
1/8 to 1/4 teaspoon ground red pepper
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1. Heat oven to 375 degrees. Cut each potato into 8 wedges; put in large bowl. Toss potatoes with oil, basil, salt and pepper. Spread in single layer in large baking pan. Bake until tender, about 30 minutes.
2. Stir together ketchup, chili sauce, vinegar and red pepper. Serve potatoes with ketchup mixture on the side.
Nutrition information per serving:
Calories ………… 200 Fat ………… 7 g Saturated fat .. 1 g
% calories from fat .. 31 Cholesterol … 0 mg Sodium …… 665 mg
Carbohydrates …… 33 g Protein …… 2.8 g Fiber …….. 2.8 g