The Seattle Times

Good morning. How's your day beginning? Are you still a little tired and facing a busy day? You drink that first cup of coffee while reading the morning paper and...

Fragrant rosemary lends its distinctive flavor to this low-fat entree that stars halibut. This recipe is adapted from "Eating Well for Optimum Health," by Dr. Andrew Weil. POTATO-ROSEMARY-CRUSTED FISH FILLETS...

As a young woman working at Seafirst Bank in Seattle, Cynthia Hunter set down her goal: "Instead of being around people with money, I wanted to actually have some of...

The rustic flavor of roasted potatoes gets added spark from paprika. Smoked paprika is found in some specialty stores, but regular paprika, sweet or hot, also can be used. ROASTED...

Liad Meidar thinks the ancient practice of barter can make a comeback--with a dot-com twist. Meidar, chief executive of Seattle-based Ubarter.com, wants a good-size chunk of the hot business-to-business market....

A few simple greens can create a quick meal when tossed with warm walnut dressing in this recipe adapted from "New Food Fast," by Donna Hay. Use spinach if you...

The following pasta dish is a quick, low-fat recipe from "Betty Crocker's Best Chicken Cookbook." PENNE PASTA WITH CHICKEN SAUSAGE AND TOMATO-BASIL SAUCE Preparation time: 15 minutes Cooking time: 35...

One of my favorite Italian dishes is the humble gnocchi, in no small part because, unlike spaghetti or vermicelli, it involves no extraordinary dexterity in making or eating (though toughness...

One of my favorite Italian dishes is the humble gnocchi, in no small part because, unlike spaghetti or vermicelli, it involves no extraordinary dexterity in making or eating (though toughness...

If you're thinking of going to Alaska this summer, start planning now. The summer season is short, and everything can fill up, from campgrounds and luxury lodges to ferries and...