The rustic flavor of roasted potatoes gets added spark from paprika. Smoked paprika is found in some specialty stores, but regular paprika, sweet or hot, also can be used.
ROASTED POTATOES WITH SMOKY PAPRIKA
Preparation time: 20 minutes
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Cooking time: 45 minutes
Yield: 4 servings
3 tablespoons olive oil
1 tablespoon Dijon mustard
3/4 teaspoon smoked or regular paprika
1 tablespoon fresh thyme leaves or 1/4 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
1 1/2 pounds small white new potatoes, quartered
1. Heat oven to 400 degrees. Whisk together oil, mustard, paprika, thyme, salt and pepper in large bowl. Add potatoes; stir until potatoes are coated.
2. Transfer potatoes to 13-by-9-inch baking dish. Roast 20 minutes; stir. Roast until tender, 15-20 minutes.
Nutrition information per serving:
Calories ………… 205 Fat ………. 11 g Saturated fat .. 1.4 g
% calories from fat .. 47 Cholesterol .. 0 mg Sodium …….. 390 mg
Carbohydrates …… 23 g Protein ….. 4.6 g Fiber ………. 3.4 g