Renee Enna

The Culinary Studio in Marshall Field's State Street store soon will have some friendly competition: Coinciding with its Culinary Week of events, Sept. 7-11, Field's will launch Culinary Studios at...

Cones for charity: Cones filled with upscale gelato from Ciao Bella for $1? That's the ticket on Friday, outside Atwood Cafe at Washington and State Streets. Executive chef Heather Terhune...

Pam Vieau, owner of Chocolate Inspirations, a specialty candy company in Roselle, will be sharing her candymaking secrets as her company begins offering chocolate and confectionery classes this month in...

In case you didn't know: The Artisan Cellar, on the first floor of the Merchandise Mart, stocks 1,400 labels of domestic and imported wines, priced from $6 to $200. Hand-lettered...

Totable "Freezer" kits from El Paso Chile Co. deliver a bucket of fun for warm-weather parties. Just add a bottle of the required spirit--vodka, in the case of this Lemon...

It's easy for grocery shoppers to suffer from information overload when it comes to the safety and healthfulness of all the food products from which to choose. "Fresh Choices: More...

Slow Food Chicago's fifth annual "Feast of the Senses: Food, Wine and Art" moves to the West Loop Gate art district. The edible walking tour will be held from 6...

Dozens of Chicago Public School high schoolers take cooking very seriously--and have reaped rewards for their passion. Some 35 high school seniors and juniors enrolled in the Education-to-Careers culinary programs...

Yes, you love dim sum. Yes, you take a sample of everything the waiter offers. No, you haven't the slightest idea what you've ordered. And you're going to treat Mother...

- Thanks to Dial-A-Baklava, Greek Easter specialties are as close as the phone with this cleverly titled program from the Ladies Philoptochos Society of St. Nicholas Greek Orthodox Church, 103rd...