Jason Paskewitz’s Modernist French Spot Will Be Called the Blanchard
Expect updates on the classics and a whole lot of foie when the Lincoln Park restaurant opens next spring.
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Amanda Barnes Takes the Reins in HotChocolate’s Kitchen
The former Packing House chef has been in place at Mindy Segal's spot for the past month.
Lyric Opera Hints at How They’ll Stage the Ring Cycle
Chicago's Lyric Opera won't go tech- or video-crazy in their upcoming premiere of Wagner's magnum opus, instead focusing on theatrical storytelling.
Bin 36 Will Decamp for the West Loop Later This Month
After fifteen years in River North, owner Dan Sachs is moving things out of the extra-spendy nabe and giving over the reigns to wine director Enoch Shully.
Peter Vestinos Will Run the Bar at the Betty
The man who crafted drink menus for Nomi, the Winchester, and more will run day-to-day bar operations at the third Footman Hospitality spot—and his plan includes plenty of gin.
46 Great Things to Do This Winter
The temperatures outside may be dropping, but inside, Chicago culture is on fire. Here’s your cheat sheet.
Nando’s Peri-Peri Will Spice Up the Chicken Scene Next Year
The hugely popular global chain will make Chicago its second US hub.
The Duck Inn Is Kevin Hickey’s Bridgeport Homecoming
The neighborhood native plans for a corner tavern in the spirit of the one run by his great-grandmother.
Chefs John Manion and Mark Steuer Join Forces
Manion (La Sirena Clandestina) and Steuer (Carriage House) will be collaborating on a new restaurant group—and their first joint effort will hit the streets next summer.
Chris Curren Will Step Into the Kitchen at Seven Lions
Alpana Singh's newest spot is looking to open in the next month or so.