Drink Your Veggies With Booze at Daisies
The Logan Square spot serves farm-fresh cocktails centered around seasonal produce. Try it at 2523 North Milwaukee Avenue.
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In the Kitchen: Make Etta’s Tomato and Stracciatella Salad
Our dining editor whips up some very impressive party food. Read the complete recipe here.
Korean Ladies Taste-Test American Kimchi
Cam Waron, chef de cuisine at Honey Butter Fried Chicken, recently started selling his kimchi line by the jar. But will it pass the ajumma test?
Watch Chris Chelios Jump From a Jet at the Air and Water Show
The former Blackhawk kicked off the 61st annual show by dropping 7,500 feet with the U.S. Army Golden Knights.
RPM Chef Doug Psaltis Eats Dinner at Greek Islands
The restaurateur shares his favorite dishes, including eats from the Greektown classic and Tempesta Market. Read our list of Chicago's 50 Best Dishes here.
Just a Bunch of Cheese
Cheese in your tea, cheese in your knafeh, cheese on your cheesecake, and other gooey concoctions to be had in Chicago.
Where a Beloved Chicago Chef Eats Locally
Mark Steuer of Funkenhausen shares his favorite dishes, including eats from Boeufhaus, Uncle Mike's Place, and Kai Zan. Read our list of Chicago's 50 Best Dishes here.
Boozy Shaved Ice Is Better on the Roof
Try it at LH Rooftop (85 E. Wacker Dr.) on weekends through July.
Chicago Restaurants Love This Man’s Plates
A few years ago, David Kim was throwing pots in his parents' garage. Now, folks dine off his dishes at Oriole, Schwa, and Temporis.
CBD Munchables. That Is All.
From egg tarts to mocktails, the weed compound is turning up in all sorts of food and drink.