In the Kitchen: Class Up Your Party Punch With Jef Tate's Sorrel Recipe
The bartender at Janitor's Closet, which made our list of Chicago's best new bars, shares his spin on the shareable Jamaican drink.
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Look Inside the Massive New Starbucks on Michigan Avenue
The four-story roastery at 646 North Michigan is the company’s sixth — and at 35,000 square feet, its largest. Take a peek before the store opens on Friday.
Where Chefs Eat: Jess Galli
Check out picks by Jess Galli, whose pies at Bungalow by Middle Brow topped our Best Pizza List.
Peek Inside Hebru Brantley’s Massive Nevermore Park Exhibit
The 6,000 square-foot installation, which takes visitors through the worlds of Brantley characters Flyboy and Lil Mama, runs from October 24 to December 1 at 949 W. 16th Street. Tickets:...
Children Taste-Test Bougie Pizza
Some of the pies on our Best Pizza list are topped with blueberries, corn chips, ranch, and raw egg yolk. Can they stand up to a jury of grade schoolers?
Ravenswood Man Covers House With Zombies, Wins Halloween
How Kevin Byrne crafted 13 life-size monsters using casts of his friends' bodies.
At Lips, Drag Shows Are the Main Course
The South Loop restaurant and venue serves glitz, glamor, and yes, a healthy dose of camp.
Where Chefs Eat: Jennifer Jones Enyart From Dos Urban Cantina
Peep her picks from Nana, Old Jerusalem, Taxim, and Galit.
Where Chefs Eat: Eddie Lee From Landbirds
The purveyor of beloved chicken wings shares his favorite dishes, including eats from Jeong and Cozy Corner. Read our list of Chicago’s 50 Best Dishes here.
Broken English Added Boozy Desserts to Its Menu
Try the sweets at the Lincoln Park location (2576 N. Lincoln Ave.).