Amy Cavanaugh – Page 16

Start the Day With These Peranakan Breakfast Noodles

July 2, 2026 at 1:24 p.m.

When it comes to the morning meal, Peranakans — an ethnically Chinese people living in Malaysia, Indonesia, and Thailand — don’t mess around, as demonstrated by the bold-flavored dry pan mee noodles ($14.95) at...

Cook Like a Chef With These Noodle Kits

July 2, 2026 at 1:26 p.m.

Want your noodles to taste like they just came from the restaurant kitchen? Try these at-home kits. And don’t worry, the chefs have already done the hard part.

Make Your Own Pappardelle

July 2, 2026 at 1:27 p.m.

Wilson Bauer, chef at East Ukrainian Village’s Flour Power, shows you how to prepare one of his menu staples.

Taqueria Chingón Will Put Anything in a Taco

July 2, 2026 at 1:23 p.m.

The chefs at this new taqueria are tucking some fancy things into tortillas — but they still make a killer al pastor.

Become an Armchair Sommelier with These Wine Clubs

July 2, 2026 at 1:28 p.m.

These four new clubs offer something for everyone.

Crack Open a Cold One (and We’re Not Talking About Beer)

July 2, 2026 at 1:28 p.m.

Think margaritas, Malört spritzes, and fruity sparklers — all in the can.

The Unexpected Joys of Canned Wine

July 2, 2026 at 1:28 p.m.

The couldn't-be-easier beverage is having a moment during the pandemic.

Top Bartenders Deliver Drinks to Your Door

July 2, 2026 at 1:29 p.m.

Miss having a pro mix your cocktail? Try one of these new delivery services.

Make Brunch Like a Pro

July 2, 2026 at 1:28 p.m.

Chefs and bartenders share their recipes and secrets for a spicy Bloody Mary, wild takes on French toast, an easy riff on chilaquiles — and even the perfect fried egg.

Make Bacon Like a Butcher

July 2, 2026 at 1:29 p.m.

Publican Quality Meats’ head butcher shares his recipe for the best breakfast meat ever.

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