There’s beer and then there is beer. True beer lovers go the extra mile to escape the normal bar fare and find a brew that encapsulates more than just a Great Taste Less Filling! tag line. This Beer Dinner combines a luxurious, four-course dinner menu with elaborate beers courtesy of the Peak Organic Beer Company. Beer expert and regional manager for Peak will be on hand to discuss both the pairings and the company’s organic brewing practices. Indulge in a Pomegranate Wheat Ale with Acai with a watercress-beet salad, and savor an Espresso Amber Ale with lamb ribs and Jagermisu for dessert. 6:30 p.m. Friday, Quince at the Homestead, 1625 Hinman Ave., Evanston. $45; 847-570-8400 or quincerestaurant.net.
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