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Want to support sustainably raised food when you’re out on the town or on vacation? Chef’s Collaborative has just released its 2004 Restaurant Guide, a wallet-sized listing of 160 participating restaurants in the U.S. Chicago options include Frontera Grill, Thyme, 312 Chicago, and restaurants at the Shedd Aquarium and Art Institute. Download the list online at stonyfield.com; for a sturdier model (also free), call 617-236-5200.

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