Summer is prime time for picnics, potlucks and family reunions. Food is invariably a major attraction. To keep the party safe, the U.S. Department of Agriculture is offering a free brochure, “Cooking for Groups: A Volunteer’s Guide to Food Safety.”
This 40-page pamphlet provides an easy-to-digest refresher course on safe storage and transportation, keeping foods hot or cold, safely storing leftovers, and more.
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To get your free copy, write to: Federal Consumer Information Center, Item #604H, Pueblo, CO 81109 and enclose your name and address. For quicker results, visit the USDA on the Internet at www.fsis.usda.gov and click on “Consumer Information and Education” to take you to the Food Safety and Inspection Service publications.