Roasted potatoes get some pizazz, courtesy of tangy Dijon mustard and a healthy dose of garlic. Adding to this side dish’s appeal: It’s quick to make.
DIJON-ROASTED POTATOES
Preparation time: 15 minutes
Cooking time: 20 minutes
Yield: 6 servings
More Top Picks 504 Accommodations For Autism And Sensory Needs
2/3 cup Dijon mustard
3 tablespoons chicken broth or water
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried Italian herb seasoning
1/2 teaspoon salt or to taste
Freshly ground pepper
1 3/4 pounds tiny red potatoes, halved
1. Heat oven to 400 degrees. Stir together mustard, broth, oil, garlic, herb seasoning, salt and pepper to taste in large bowl. Add potatoes to mustard mixture, stirring well.
2. Place potatoes in large baking pan sprayed with non-stick vegetable oil spray; spread remaining mustard mixture on top. Bake until tender and browned, about 20 minutes, stirring occasionally.
Nutrition information per serving:
Calories ……… 195 Fat ………… 7 g Sat. fat …. 0.8 g
% cal. from fat … 31 Chol. ……… 0 mg Sodium ….. 940 mg
Carb. ……….. 30 g Protein …… 4.8 g Fiber ……… 3 g