Feld, Ever and Kasama react to Chicago Michelin awards: ‘I don’t think we ever cooked with a star in mind’
Jake Potashnick, owner and executive chef of Feld, and Amy Cordell, the chief operating officer of Ever, discuss their big Michelin wins.
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Michelin announces 2025 awards, and Chicago has new one-star and two-star restaurants
The Michelin Guide Northeast ceremony in Philadelphia on Tuesday night saw Chicago add a new one-star restaurant, and a two-star restaurant to its repertoire.
With uncertainty surrounding SNAP, restaurants across Chicago are offering free meals to recipients
Dozens of restaurants across Chicago are handing out free meals to impacted individuals and families, at a time when many restaurants are struggling to survive amid intense immigration enforcement.
ICE pushes Chicago restaurants in immigrant neighborhoods into survival mode: ‘We are dying a slow death’
The Tribune spoke to several restaurant owners about the impact of immigration enforcement on their businesses and on diners. The blow to foot traffic is widespread across the city, but...
Cafes, restaurants across Chicago put up signs barring immigration agents
For restaurant and cafe workers, many of whom are immigrants, the looming threat of unannounced visits by ICE has created anxiety and uncertainty about their future.
Metra debuts Café Car, surveys riders on prototype
The agency is asking riders to weigh in on whether they'd like to see the concept become a permanent part of their commute.
Forty Acres Fresh Market, Chicago’s only Black-owned grocery store, is a new option for fresh food in Austin
Forty Acres Fresh Market in Chicago’s Austin neighborhood is an expansion of Liz Abunaw's community-focused effort to offer fresh produce via home deliveries and pop-up markets.
The Wieners Circle hands out free hot dogs — and insults — for Caleb Williams’ 4 TD passes
The Wieners Circle made good on the promise of free hot dogs Tuesday if Chicago Bears QB Caleb Williams threw four TD passes vs. the Dallas Cowboys on Sunday.
A culture at risk: Chicago’s street vendors quietly disappear from familiar corners during ICE surge
Their quiet disappearance marks not just a loss of income for them, it’s also the erosion of a cherished culture by many in the city.
Van Leeuwen’s first Chicago scoop shop opens in Wicker Park with a limited edition Malört flavor
The storefront will serve more than 30 signature flavors in addition to custom sundaes, milkshakes, root beer floats, ice cream sandwiches and plenty of to-go pints.