The Seattle Times

If you're a fan of Keiko, the orca who starred in the first "Free Willy" movie, get to the Oregon Coast Aquarium this spring or summer to see him. It...

The following flavorful salmon recipe, adapted from a recipe from Food & Wine magazine, can be prepared in just 20 minutes. SALMON IN A FENNEL CRUMB CRUST Preparation time: 8...

Acupuncture, an ancient treatment, has one patient coming back for more. There I was in nothing but my briefs, lying on this table with 10 thin needles sticking in my...

The following light recipe delivers a low-fat chili that gets lots of flavor from black beans, sweet potatoes, tomatoes and jalapeno pepper. It's adapted from "500 More Fat-Free Recipes," by...

Nearly 20 years ago, Ken and Roberta Williams bet they could build a company making and selling computer games. They were at the front end of a trend, starting when...

The only sound, survivors said, was a warning shout from someone above them. Then it hit: tons of snow that slammed into climbers on Mt. Rainier on Thursday, killing one...

A tangy sauce of blackberries and currant jelly dresses up chicken breasts in this quick, low-fat entree, adapted from "1,000 Lowfat Recipes," by Terry Blonder Golson. SAUTEED CHICKEN BREASTS WITH...

The following light recipe is adapted from "Plugged In: The Definitive Guide to the 20 Best Kitchen Appliances," by Lora Brody. The sweet heat of candied ginger gets support from...

This dish, inspired by the cooks of the Yucatan, makes good use of the bold flavors of garlic, bell peppers and green olives, with some raisins for sweetness. YUCATAN TURKEY...

This quick recipe for chicken salad gets flavor appeal from apples, dried cherries and blue cheese. Bagged salad mix speeds your preparation. SAUTEED CHICKEN SALAD WITH APPLES AND BLUE CHEESE...