The Kitchn

There’s just something about a baked potato that feels so comforting. Maybe it’s the endless number of toppings you can pile on it, or the fact that potatoes were my...

Southern biscuits are the perfect fictional device for telling the narratives of Southern families. One cook makes his biscuits with White Lily flour only because that’s how his Maw Mae...

Ding Dongs are a classic snack of little glazed chocolate cakes filled with a fluffy white frosting. While the original Hostess snack cakes were created in the 1960s, Ding Dong-inspired...

Some people love cake, others prefer pie, but I am a pudding person through and through. I love all kinds — classic chocolate pudding, panna cotta, pastry cream, creme brulee,...

As the weather cools down, few things are more comforting to me than a big, warm bowl of soup. Creamy tomato soup is a classic for a reason, and when...

People talk an awfully big game about soup season (which I do love), but for me it’s all about chili. While I usually make a classic Texas chili, using brisket...

If you’re swimming in leftover mashed potatoes after all your guests have come and gone, look no further than these potato pancakes.

Although there are more robust ingredients that come to mind when people think of fall flavors — pumpkin, apple and maple, to name a few — to me, it’s all...

While I enjoy vegetables cooked until they’re crisp-tender, I’m also a big fan of veggies that have been cooked until meltingly tender and soft (especially because that gives them time...