The Kitchn: I guarantee my perfect tomato sauce is the easiest one you’ve ever made
There are any number of different sauces you can top your pasta with. You can go cheesy or meaty, or herby, to name a few. The one sauce that stands...
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The Kitchn: This is the easiest way to cook eggplant
Cooking eggplant is quite easy and works in a million different ways: grilled eggplant, roasted eggplant cubes, stir-fried eggplant, and stuffed eggplant, to name a few. (You just want to...
The Kitchn: The no-bake Argentinian dessert that’s way better than tiramisu
If you’re a fan of tiramisu, the layered Italian dessert that became popular back in the 1980s, you will absolutely love chocotorta. This Argentinian recipe features rich chocolate biscuits layered...
The Kitchn: I make batch after batch of this ‘magical’ secret sauce
If you’re in a dinner slump, I have a solution that is 100% guaranteed to excite your taste buds. The secret to turning bland chicken breast and boring baked fish...
The Kitchn: The ridiculously simple 15-minute dinner I make at least once a week
As much as I love a double-digit-step recipe with more ingredients than I can count on my two hands (looking at you, Beef Wellington), that’s not realistic for every night...
The Kitchn: You only need 3 ingredients for this ‘strawberry cloud’ smoothie
A cool and creamy smoothie is one of the most refreshing ways to start the day. The flavor combinations are endless, ranging from classic strawberry banana smoothies to zippy raspberry...
The Kitchn: I’m not sharing a single bite of this impossibly creamy coconut mousse
Coconut instantly evokes thoughts of warm beaches and sunny getaways, which makes it the perfect ingredient for escaping the winter blues. Like our popular no-bake lemon mousse, this light and...
The Kitchn: I promise this is the best dinner you’ll make this month
Pepper steak is one of my all-time favorite dishes. It’s the perfect way to satisfy a steak craving without breaking the bank.
The Kitchn: My ‘house dressing’ is so good, I make weekly
I love a simple salad with a bright and flavor-packed vinaigrette. For me, this miso lime vinaigrette makes any salad taste extra special. Not only can you whip it up...
The Kitchn: Everyone says my crab cakes are better than any restaurant’s version
Crab cakes definitely fall into a category of food I love to eat, but hate to pay for in restaurants. They almost always feel too expensive to order (see also:...