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South Florida Sun-Sentinel

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Pikilia trio, all three of the assorted spreads, tzatziki, eggplant, tirokafteri. Oliv Pit Athenian Grille, a Greek restaurant that opened in November 2017 in a Boca Raton strip shopping mall where meats and seafood are cooked on a grill that uses briquettes made from olive pits. There are traditional Greek dishes such as spanikopita (spinach pie) and tzatziki, along with grilled lamb chops, shrimp, octopus and whole fish.  Mike Stocker, South Florida Sun-Sentinel
Ora King Salmon Belly, pickled gherkins. fresh wasabi and yogurt. Ki'Na restaurant in Fort Lauderdale features modern Asian fusion dishes. Mike Stocker, South Florida Sun-Sentinel
Arun's Indian Kichen, a small Indian restaurant in Coral Springs that dishes out big flavors mostly for takeout from a bustling kitchen. It isn't fancy, but the food is freshly prepared from co-owners Arun Sareen and Ann Sareen is refined. Channa Aloo, potatoes and chick peas cooked in onion based curry sauce garnished with cilantro.    Mike Stocker, South Florida Sun-Sentinel