Born and raised and still living in Chicago, Rick Kogan has worked for the Chicago Daily News, Chicago Sun-Times and the Tribune, where he currently is a columnist. Inducted into the Chicago Journalism Hall of Fame in 2003, he hosts “After Hours with Rick Kogan” on WGN radio and is the author of a dozen books, including “A Chicago Tavern.
“Deep Dish: Inside the First 50 Years of Lou Malnati's Pizza” is a surprising book in that it has a welcome lack of recipes but also because it is self-aware.
Andrew and Kelsey McClellan, owners of Heart & Bone Signs, have been painting the town for more than a decade and also work to preserve the "ghost signs" of Chicago's...
Professional golfer Tiger Woods' new girlfriend has the gossip machine rolling again with another bit of recent “news.” What is it about celebrities that draws our attention?
He wrote a story for the first issue of the Chicago Reader and was a journalist for the Sun-Times and Chicago Journalism Review, among other publications. He never wanted the...
The Chicago writer's relationship with Simone de Beauvoir is said to be getting the big-screen treatment. What do we who knew Algren think of all this?