I can't resist nachos. Land a platter anywhere near me, and I won't politely ask for a sample, I'll just dig in. I crave the crunch of tortilla chips, the...
Paul Virant opening a Japanese okonomiyaki restaurant is a bit like if Rick Bayless decided to try his hand at Polish pierogi — both surprising and off brand. Virant made...
Tired of seeing Alinea or whatever Stephanie Izard's latest project is at the top of those lists of the best restaurants in Chicago? Well, Yelp is here for you. The...
Whether you're dreaming of sugar plums or chocolate gelt, a gingerbread house heavy with peppermint and gum drop decorations or ribbon candy stuck together in your grandma's cut-glass bowl, the...
It was a year of carnitas and rib tips. Of perfectly flaky croissants and hard-fried sticky rice chicken wings. Of playfulness (pulpo enamorado, or octopus in love) and whimsical trickery...
In a year notable for dozens of restaurant openings — from the much-hyped and splashy (Cabra and Cira in the Hoxton and Time Out Market Chicago) to the quieter yet...
Need Korean face masks, a can of Spam and a bowl of pho? Have I got the place for you. Phodega's name promises a strange marriage of the Vietnamese noodle...
Enormous, audacious and expensive. Those three words best describe the city's latest food hall, Time Out Market Chicago, which features 18 food concepts and multiple bars sprawled over 50,000 square...
Chicago taco fans take note. The latest episode of "United Tacos of America" airs tonight, and it's focusing solely on our city. Much of the show will be dedicated to...
While I've never encountered an inopportune time to feast on tamales — what's not to love about steamy, fragrant bundles of corn and fillings — the dish does have a...