Jill Soloway’s tips on script-writing
Here are some of the script-writing tips that Jill Soloway offered to her "Transparent" writing team: "Only write what you can see." "Don't put '50s, white, tall,' any of those...
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Jill Soloway hits it big with Amazon’s ‘Transparent’
Jill Soloway's vision of hitting the big time looks like this:Ratty couches strewn with old blankets. A "stinky rug." A cat box containing a yellow liquid that, assurances are made,...
Review: ‘A Man Called Destruction’ by Holly George-Warren
In 1993, I persuaded the Tribune's then-arts editor to send me to Columbia, Mo., to report on the first show in almost 20 years of a cult band that loomed...
Jill Soloway hits it big with Amazon’s ‘Transparent’
Jill Soloway's vision of hitting the big time looks like this:Ratty couches strewn with old blankets. A "stinky rug." A cat box containing a yellow liquid that, assurances are made,...
Review: ‘A Man Called Destruction’ by Holly George-Warren
In 1993, I persuaded the Tribune's then-arts editor to send me to Columbia, Mo., to report on the first show in almost 20 years of a cult band that loomed...
Jill Soloway’s tips on script-writing
Here are some of the script-writing tips that Jill Soloway offered to her "Transparent" writing team: "Only write what you can see." "Don't put '50s, white, tall,' any of those...
Jill Soloway hits it big with Amazon’s ‘Transparent’
Jill Soloway's vision of hitting the big time looks like this:Ratty couches strewn with old blankets. A "stinky rug." A cat box containing a yellow liquid that, assurances are made,...
Jill Soloway’s tips on script-writing
Here are some of the script-writing tips that Jill Soloway offered to her "Transparent" writing team: "Only write what you can see." "Don't put '50s, white, tall,' any of those...
Review: ‘A Man Called Destruction’ by Holly George-Warren
In 1993, I persuaded the Tribune's then-arts editor to send me to Columbia, Mo., to report on the first show in almost 20 years of a cult band that loomed...
World’s top chefs talk cuisine, creativity in Chicago
If the culinary world had a "Three Tenors"-like tour, it couldn't do much better than chefs Ferran Adria, Andoni Luis Aduriz and Grant Achatz — and the music likely would...