John Kessler

It’s high season for putting heat to meat — and to watermelon, corn, cactus, even a PB&J sandwich. With everything from ingenious s’mores recipes to a meat-shopping guide, here’s what you need...

Up your grilling game by snagging sous-vide ribs, burger kits, and more from these top restaurants and markets.

A restaurant critic muses about how the shutdown has changed his relationship to food.

From boozy teleconferences to political activism to closing altogether, restauranteurs share their stories.

A food critic finds himself in a moral quandary while ordering carryout from his favorite restaurants.