The Rookie
At 53, new White Sox manager Pedro Grifol is getting his first shot at running a team.
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Day After Day
Alexis J. Roston embarks on her second decade of embodying Billie Holiday in Lady Day at Emerson’s Bar and Grill.
How to Make Dhuaan BBQ’s Frankie Roll
During a 2015 trip to Mumbai, Sheal Patel made it his mission to try as many Bombay Frankie rolls — a street snack of Indian flatbread tucked around flavorful fillings — as he could....
Local Libations
With Bronzeville Winery, Eric Williams aims to give South Siders a spot for great drinks in their own backyard.
Flights of Fancy
Claudia’s whimsical bar serves Shakespeare-themed cocktails and classic French fare.
Unsteady Seas
At José Andrés’s Bar Mar, the small plates shine, but as a serious seafood restaurant, it comes up short.
Hall Passport
Urbanspace, the latest Loop food court, brings together local favorites and global offerings. Take a long lunch and try these can’t-miss new bites.
Make Libanais’s Fatteh Beirutieh
The Lebanese dish — easy to prepare and filling — is perfect after Ramadan fasting.
9. Esmé
When Jenner Tomaska, the former Next executive chef, ventured out to open his own restaurant with his wife, Katrina Bravo, smart diners knew it was worth booking immediately. The airy...
Cooler Rulers
A husband and wife reinvent the classic slashie with Japanese snacks, a killer sake selection, and a hidden rare-spirits bar.