Coppervine Can Definitely Suggest a Wine to Go With That
Sommelier Don Sritong of the wine shop Just Grapes and Michael Taus of Zealous team up for a restaurant focused on food and drink pairings, opening this fall.
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Brendan Sodikoff’s Latest News: Barbecue and Ramen
The restaurateur will open Green Street Smoked Meats and High Five Ramen in the West Loop in the next few weeks.
What to Get at Eataly in Chicago This Fall
The eight restaurants and markets include a mozzarella bar, handmade pizza and pasta, and fish, meat, and fried delicacies over 63,000 square feet.
The New Buzz: Has Chicago's Gourmet Burger Trend Returned?
With burgers named Ramen, Stroganoff, and Cubano, a new placed called Buzz is coming to North Center soon.
Seven Concerts to See at the Beethoven Festival
Out of more than 100 events in the nine-day festival, here are seven of the best bets—starting with a lovely-sounding concert tomorrow evening.
DMK Burger Bar Will Serve at Soldier Field
The gourmet hamburger spot will sell burgers #1 and #8, plus a series of Bears-themed specials.
Michael Sheerin’s Next Project and Dan Rosenthal’s Next Project Are the Same Project
At the forthcoming Cicchetti, the former Blackbird chef teams up with the owner of Trattoria No. 10.
A New Café and Market Is Coming to Trotter’s Old Block
Blue Door Farm Stand plans to open near the Armitage Brown Line stop in October.
What You'll Eat All Day at The Winchester
Chef Greg Bastien goes over the breakfast, lunch, and dinner menus at his forthcoming Ukrainian Village place.
The Best Classical, New Music, and Opera Concerts in Chicago This September
The Beethoven Festival, Ravinia's finale, and a strong lineup at the CSO make this a fine month for your ears.