Graham Meyer

Chef Macku Chan revamps Vu Sua—the Vietnamese is out and sushi is back.

The new place, from Antiprima's owner, will feature housemade pastas, arancini, and fried polenta with a secret ingredient.

The new host of Check, Please! is ready to eat.

The Ravenswood place blends the cuisine of eight European countries, and the chef has been driving a cab and handing out cards to spread the word.

Meatloaf lollipops? Count us in.

Two former McDonald's execs joined up with the chefs Art Smith and Tal Ronnen for a healthy, low-calorie River North restaurant.

Whitney Fitzgerald crams more than five pounds of fruit or veggies into every 16-ounce bottle. It's true!

But the third location of the patisserie will have plenty of macarons.