Cookies & Carnitas Available Under One Roof in Edgewater
The new café/bakery/coffee shop hybrid serves exactly what its name says it does: cookies and carnitas.
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South America Meets North Shore at Fish Head
The Highwood restaurant specializes in Ecuadorean seafood.
At Kinmont, Try the Rough Fish
Chef Duncan Biddulph will focus on infrequently eaten seafood species when the River North place opens in February.
The Man Behind the Counter at City Dough is John Bubala
The Lake View restaurant, with help from the veteran of Quartino and Thyme, starts serving dinner next week.
12 Holiday Shows You Should See This Season
Some are classics, others are eccentric, and all are worth a look before the year ends.
Sarah Koechling Takes Over Dessert at the Bristol and Balena
The pastry chef will be introducing some new desserts—but she promises not to touch that Basque cake at the Bristol.
The 25 Absolute Best Things to Do in Chicago Right Now
December's Chicago Guide has the music, art, film, theatre, and holiday happenings to send 2013 out with a bang.
At Puebla, Mexican Standards Step Up
The suburban St. Charles spot is taking some risks with the help of a well-seasoned consulting chef.
Chicago's 31 Best Classical, New Music, and Opera Events in December
La Traviata is at the Lyric, Chanticleer is at the Fourth Presbyterian Church, and there are holiday shows all over town.
Amanda Rockman Breaks Down Three Desserts for Nico Osteria
Italian fudge in a coffee-walnut flan tart? That's just the beginning of what she'll bring out starting December 2nd.