Graham Meyer

The founder of Labriola Baking Company is pairing up with John Caputo for a spot with pizzas, pastas, and Stan's Donuts.

Sepia's opening chef has a new home, which will serve up American-French fusion with a 1970s twist when it opens this fall.

The first outpost comes to River North sometime in the next few months.

Johnny Anderes, late of Telegraph, details the community effort at the new River North spot, opening mid-October.

The latest One Off spot, opening next door to Big Star in about a month, offers a Mexican-focused menu with dashes of Southern and soul.

Expect a lot of the same stuff as the original location in Lake View—plus a fully operational kitchen.

There's a focus on seafood and veggie tacos at the Milwaukee Avenue location, which is slated to open in September.

Charlie McKenna's new venture, a takeout window next to his Bucktown BBQ joint, is expected to open later this month.