See a Literal Jetpack at the Museum of Science and Industry
Wired to Wear, an exhibit on wearable technology, is open now through May 2020 at the MSI.
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Video: Make Tanta’s Spring Chicken With Carrie Schedler
Our dining editor whips up the refreshing seasonal dish. Read the complete recipe here.
Barton G. Chicago Has Some Very Theatrical Dishes
The Florida chain, which specializes in deluxe presentation, is now open at 415 North Dearborn Street.
Get an Outrageous Shake at JoJo’s Milk Bar
The retro spot is open for business at 23 West Hubbard Street.
In the Kitchen: Make Café Marie-Jeanne’s Olive Oil-Drizzled Brownies
Whip up the decadent dessert with Chicago dining editor Carrie Schedler. Read the complete recipe here.
Watch Kaze Chan Turn This 500-Pound Tuna Into Sushi
Try it at Sushi-San, 63 West Grand Avenue.
Make Roasted Veggie Piccata With Chicago’s Carrie Schedler
Read the entire recipe, from BLVD's Johnny Besch, here.
How to Make Sparrow’s Hot Buttered Rum
Mix the perfect spicy winter beverage with Chicago's dining editor. Read the full instructions here.
How Bite-Size Snickers Are Made (in Galewood, No Less)
A special peek inside Mars Candy Factory, which makes millions of chocolate bars daily