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Six wild Burgundian snails are the star of the wood-grilled escargot ($12) at Le Sud. The Roscoe Village restaurant's version of this dish is not hiding in a pool of garlic butter or served in a scalding hot dish. Presented on a skewer, the mollusks are brushed with olive oil infused with herbs de provence before they're grilled, absorbing a delicate smoky flavor that lingers in your mouth. Tender and buttery, the snails are served with a few generous pats of herb butter that melt, adding another layer of fragrance and lusciousness. A side of green salad dressed with olive oil, lemon and salt provides a bright contrast to the skewer and a hearty country bread serves as a foundation for assembling a makeshift toast point. The portion is small, so make your dining companions order their own. $12. 2301 W. Roscoe St., 773-857-1985, <a href="https://lesudchicago.com/">lesudchicago.com</a> — Grace Wong

The 75 best fried chicken places in America

May 2, 2019 at 12:59 p.m.

Is there anyone out there who honestly, seriously hates fried chicken? The answer to that question is no, because fried chicken is physically impossible to dislike. When done properly, it...

Farmer Vicki Westerhoff of Genesis Growers grows many of the organic vegetables served at Cellar Door Provisions in Logan Square. For instance, the ruby red beets transformed with smoke and what must be magic by chef Ethan Pikas. Escabeche is usually a sweet-and-sour fish or meat dish, historically an Arab-influenced Spanish creation, now gone global. Pikas uses cumin, hazelnuts, garlic and fig leaf syrup to finish his gloriously smoky dish. Order a side of the bread perfected by baker and co-owner Tony Bezsylko to soak up every last jewel-colored drop of beet juice. $11. 3025 W. Diversey Ave., 773-697-8337, <a href="http://www.cellardoorprovisions.com/"><span style="font-weight: 400;">www.cellardoorprovisions.com</span></a>. — Louisa Chu

15 slow-cooker breakfasts to simplify your morning routine

December 17, 2018 at 10:34 a.m.

Imagine hitting snooze on your alarm for an extra 10 minutes, taking your sweet time in the shower, and having breakfast done without lifting a finger. You can live this...

Farmer Vicki Westerhoff of Genesis Growers grows many of the organic vegetables served at Cellar Door Provisions in Logan Square. For instance, the ruby red beets transformed with smoke and what must be magic by chef Ethan Pikas. Escabeche is usually a sweet-and-sour fish or meat dish, historically an Arab-influenced Spanish creation, now gone global. Pikas uses cumin, hazelnuts, garlic and fig leaf syrup to finish his gloriously smoky dish. Order a side of the bread perfected by baker and co-owner Tony Bezsylko to soak up every last jewel-colored drop of beet juice. $11. 3025 W. Diversey Ave., 773-697-8337, <a href="http://www.cellardoorprovisions.com/"><span style="font-weight: 400;">www.cellardoorprovisions.com</span></a>. — Louisa Chu

15 amazing chicken and avocado recipes

December 17, 2018 at 10:34 a.m.

Chicken and avocado is a match made in heaven - not only in terms of flavor but also when it comes to nutrition. Avocado is rich in good fats and...

Starbucks secret menu items and how to order them like a pro

December 17, 2018 at 10:34 a.m.

Starbucks customers know the situation all too well: You're standing in line, preparing to recite the precise order of the five different descriptors that constitute your go-to drink, when you...

Farmer Vicki Westerhoff of Genesis Growers grows many of the organic vegetables served at Cellar Door Provisions in Logan Square. For instance, the ruby red beets transformed with smoke and what must be magic by chef Ethan Pikas. Escabeche is usually a sweet-and-sour fish or meat dish, historically an Arab-influenced Spanish creation, now gone global. Pikas uses cumin, hazelnuts, garlic and fig leaf syrup to finish his gloriously smoky dish. Order a side of the bread perfected by baker and co-owner Tony Bezsylko to soak up every last jewel-colored drop of beet juice. $11. 3025 W. Diversey Ave., 773-697-8337, <a href="http://www.cellardoorprovisions.com/"><span style="font-weight: 400;">www.cellardoorprovisions.com</span></a>. — Louisa Chu

24 French toast recipes that are worth waking up for in the morning

December 17, 2018 at 10:34 a.m.

With an egg, a splash of milk, and a dash of vanilla extract, you can turn stale, lifeless bread into a sweet and indulgent breakfast that you will actually want...

Farmer Vicki Westerhoff of Genesis Growers grows many of the organic vegetables served at Cellar Door Provisions in Logan Square. For instance, the ruby red beets transformed with smoke and what must be magic by chef Ethan Pikas. Escabeche is usually a sweet-and-sour fish or meat dish, historically an Arab-influenced Spanish creation, now gone global. Pikas uses cumin, hazelnuts, garlic and fig leaf syrup to finish his gloriously smoky dish. Order a side of the bread perfected by baker and co-owner Tony Bezsylko to soak up every last jewel-colored drop of beet juice. $11. 3025 W. Diversey Ave., 773-697-8337, <a href="http://www.cellardoorprovisions.com/"><span style="font-weight: 400;">www.cellardoorprovisions.com</span></a>. — Louisa Chu

25 cool things made especially for lefties

December 17, 2018 at 10:34 a.m.

Left-handed people have it a little bit harder in this world than their right-handed counterparts. No matter what you do, it seems that everything has been set up to make...

Farmer Vicki Westerhoff of Genesis Growers grows many of the organic vegetables served at Cellar Door Provisions in Logan Square. For instance, the ruby red beets transformed with smoke and what must be magic by chef Ethan Pikas. Escabeche is usually a sweet-and-sour fish or meat dish, historically an Arab-influenced Spanish creation, now gone global. Pikas uses cumin, hazelnuts, garlic and fig leaf syrup to finish his gloriously smoky dish. Order a side of the bread perfected by baker and co-owner Tony Bezsylko to soak up every last jewel-colored drop of beet juice. $11. 3025 W. Diversey Ave., 773-697-8337, <a href="http://www.cellardoorprovisions.com/"><span style="font-weight: 400;">www.cellardoorprovisions.com</span></a>. — Louisa Chu

25 kitchen gadgets that you probably don’t need – but might want anyway

December 17, 2018 at 10:34 a.m.

Let's face it - the kitchen can be an expensive place. With cookware, knife sets, and everything in between, stocking a kitchen can add up to a lot of money....

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