Make Carlos Gaytán’s Quick Chilaquiles
The secret to chef Carlos Gaytán’s super-easy chilaquiles: canned beans, avocado leaves, and as many garnishes as you can handle
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Recipe: Dinah Grossman’s Saag Paneer Pot Pie
Photos: Jeff Marini If pot pie is the cozy sweater of meals, then the version at Spinning J in Humboldt Park delivers comfort with style. Chef Dinah Grossman fills a...
Bake Aya Fukai’s Chewy Ginger Cookies
Aya Fukai of West Town’s Aya Pastry shares her recipe.
Recipe: Sahil Sethi’s Brussels Sprouts Foogath
Brussels sprouts are a holiday table mainstay, but this year, why not take a page from Sahil Sethi of the West Loop’s Rooh and give the vegetable an Indian twist?
Meatless Masterpieces
Deliciously creative vegetarian sandwiches are popping up in unexpected places — even a butcher shop.