One very fruitful way to learn about wine is to see (better, to smell and taste) what happens to wine grapes at three stages: at their harvest, when made into...
We often forget that wine grapes are fruit, just like apples and pears. When we behold the elixir we call wine — held there in its perfect glass, aura of...
One surefire white wine match with lobster is one of the more difficult wines to pair with food overall: New World chardonnay. The general lack of acidity and tropical fruit...
Bacon makes everything that it's eaten with, from eggs to ice cream, just taste better. One reason is its salt, of course, but another is its high glutamate content, a...
I am the eldest of nine kids. When I was growing up, the family was a dozen at the dinner table, if you counted the Great Dane underneath. My mother's...
Traditional food and wine pairing advice considered eggs to be the great bugbear to any successful match. Their viscous fat, the way it coated the palate, precluded any wine getting...
A busy dish, this is, with lots going on, many elements in play. That opens possibilities for wine pairings, too, but keep uppermost in mind the sweetness and acidity in...
No crazier culinary quilt do we weave than our annual Thanksgiving Day dinner. Most known life-forms are present on (or at) the table, many of them garroted by gravy. Thanksgiving...