Anna Lee C. Iijima is a Japanese and American journalist and wine critic based in New York City. In addition to the baiduhai, she writes about wine, sake, food and culture for publications like Decanter, Wine Enthusiast Magazine, the Philadelphia Inquirer, RESY, Full Pour, the New Wine Review and others.
Glögg is just one of many variations of mulled wine savored throughout the chilliest corners of the world. The French enjoy their vin chaud, the British their wassail. In Germany...
The Windy City is also home to some of the country’s most outspoken and opinionated food and beverage aficionados, which is why we asked them to spotlight their essential Chicago...
Long before rosé was a lifestyle, the most celebrated rosé wines in the world came from Tavel, an ancient village in the heart of the Southern Rhône Valley.
After years of simmering under the radar, chilled reds as a category have catapulted into the mainstream, emerging as this summer’s most fashionable pour.
A winemaker's plea for consumers to buy American wines sparked widespread discussion in an industry facing downward trends. Here are 10 wines experts suggest.
Whether wine is something you consider nightly or just on special occasions, sommeliers and retail wine sellers should be the first line of defense for anyone making decisions about wine.