Amy Cavanaugh

For his new cocktail bar, Cantina Rosa, Erick Williams looks farther south for inspiration.

Also, find out where to go for a casual lunch meeting.

Chefs around town are embracing a certain retro party snack and giving it creative flourishes.

I want to take my vegetarian friend out for a fun, delicious dinner. Where should we go? Rose Mary is my top recommendation for vegetarian diners right now. Joe Flamm...

At Mirra, Zubair Mohajir and Rishi Kumar find the culinary intersection of Mexico and India.

Our dining editor's go-to holiday carryout and her favorite Key lime pie.

How the Cuban-Filipino mash-up evolved into a tasting menu while adding a diner down the street.

Cara Cara Club offers breezy Italian vibes.

The Brasero team shares wine pairings for three of their favorite dishes.

Joe Briglio and Lily Wang of Nine Bar make terrific cocktails with Asian ingredients like Sichuan peppercorn, ube, Calpico, and baijiu, so we shouldn’t be surprised that they had the...